Picayune Donut and Coffee – Picayune, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (769) 242-0220 to check today's hours. Know the hours? Send them to us.

Tap for directions

4201 Us-11, Picayune, MS 39466

Google Maps Apple Maps Waze Bing Maps

Address4201 Us-11, Picayune, MS 39466

Phone(769) 242-0220

StyleDonut shop

CountyPearl River County

Time zoneCentral Time

From city center1.8 mi north

About Picayune Donut and Coffee

Set at 4201 Us-11 (39466), Picayune Donut and Coffee is a donut shop 1.8 mi north of the Picayune city center. Its listing also places it among bakery cafés.

Our Picayune directory counts 6 bakeries in total, roughly one for every 2,003 residents. Nearest alternative: Dr. G’s Specialty Foods LLC at 6521 Us-11, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Picayune Donut and Coffee yet, so calling ahead at (769) 242-0220 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Picayune	6
Nearest bakery	0.8 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.